Adelaide’s Shiki is a favorite among locals and visitors for its traditional and fresh take on Japanese Cuisine served in its inviting restaurant, located on the Upper Lobby of the luxurious five-star InterContinental Adelaide.
For starters, the sashimi selection or the tempura soft shell mud carb are sensational selections. Some of Shiki’s popular dishes include letting us choose for you with our range of set menu selections such as the Kayki which includes lobster tails infused with truffle butter or the Hanabi which includes seared Mt Gambier beef tenderloin steak with fried garlic and green peppercorns.
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