There’s plenty of opportunities for personal growth and to develop professional skills. As flexible team players, we are constantly adapting to change and innovating to lead positive change in our expanding industry.
Ensure all livestock is treated humanely, and in compliance with Ingham’s Minimum Standard Procedures
Processing and inspecting eggs and chicken safely and systematically, according to quality specification
Completing manual handling duties -lifting, pulling, pushing, bending and reaching
Being an active, respectful team member that is reliable and honours work commitments
Get involved with safety, follow the safety rules, speak up and be mindful of risks
Cleaning duties and maintaining a clean work space
Storing and maintaining materials, equipment and tools
Identifying and escalating Animal Welfare, Food Safety & Quality issues, hazards and risks.